Royal India Restobar - Indian

Mashed potatoes, green peas filled into a pyramid shaped dough, crisp fried, served with homemade tamarind sauce.

Fresh vegetable dipped in special batter & crisp fried, served with tamarind sauce.

Cottage cheese marinated in Indian herb & spices, dipped in special batter and deep fried, served with tamarind sauce.

Fresh onions mixed with chick peas flour, deep fried, served with tamarind sauce.

Prawn dipped in special batter and crisp fried, served with mint sauce.

Finely minced chicken blended with the chef’s own combination of herb & spices, skewered and roasted in tandoor.

Chicken on bone marinated in yoghurt, lemon juice and selected herbs, smoke roasted.

Chicken on bone marinated in yoghurt, lemon juice and selected herbs, smoke roasted.

Boneless cubes of chicken marinated overnight and roasted to perfection in tandoor oven.

Combination of samosas, chicken tikka, seekh kebab and prawn pakora.

Baby lamb cutlet marinated in yoghurt and spices and cooked in tandoori oven.

Chicken strips marinated in yoghurt, lemon juice and selected herbs, deep fried.

King prawn cooked with fresh garlic, capsicum, onion and chilli sauce.

Combination of chicken tikka, seekh kebab, lamb cutlet and prawn pakora.

Boneless pieces of chicken cooked in fresh yoghurt puree and very spicy black pepper corns.

Boneless pieces of chicken cooked in fresh spinach puree and herbs.

Chicken fillets cooked with fresh garlic, capsicum, chillies, herbs and soy sauce.

Succulent pieces of fillet chicken cooked in fresh vegetables, capsicum and tomatoes.

Juicy chicken fillets simmered in a sweet mango puree and sun dried tomato to make this mild dish so delicious.

Tandoori chicken fillets sauteed with onion, capsicum, tomatoes and our chef’s own creation ‘special spicy sauce.

Boneless chicken morsels cooked in a rich creamy tomato based sauce.

Chicken cooked with capsicum, onion, tomatoes and finished with coriander.

Juicy chicken pieces in a cashew nut cream gravy accentuated with cardamom, a mild preparation.

A fairly hot spicy dish cooked goan style with vinegar, chilli, fresh ginger and coriander.

Chicken fillets with a fresh and exotic taste resulting from the generous amount of fresh mint, herbs, green chilli and cooked with coconuts milk.

Hot spiced chicken curry coconuts flavoured and tempered with mustard seeds.

A very lightly spiced tender beef pieces delicately cooked in cashew cream sauce.

A medium spiced favourite with a sauce of garden fresh spinach and tomatoes, flavoured with ginger and fenugreek.

An authentic home style beef cooked in Kashmiri tradition.

A lightly spiced curry with diced potatoes flavoured with cream and fenugreek.

A fairly hot spicy dish cooked goan style with vinegar, chilli, fresh ginger and coriander.

Beef cooked with aromatic spices cream and finished with coconut milk.

Diced beef pieces pan sauteed in spicy masala with fresh vegetables, ginger, onion and tomatoes.

A tender beef cooked using a spicy south Indian delicacy with fresh curry leaves tomato fennel, cracked black peppers and coconut milk.

An authentic home style lamb cooked in Kashmiri tradition.

Diced lamb pieces pan sauteed in spicy masala with fresh vegetables, ginger, onion and tomatoes.

A fairly hot spicy dish cooked goan style with vinegar, chilli, fresh ginger and coriander.

Lamb cooked with capsicum, onion, tomatoes and finished with coriander.

A classic style preparation of goat meat on the bone cooked in almost all the homes in Northern part of India.

A tender lamb cooked using a spicy south Indian delicacy with fresh curry leaves tomato fennel, cracked black peppers and coconut milk.

A lightly spiced curry with diced potatoes flavoured with cream and fenugreek.

Tender cubes of lamb cooked with a creamy gravy made up to cashew and tomatoes.

Goat on the bone cooked with fresh garlic, capsicum, chillies, herbs and soy sauce.

A medium spiced favourite with a sauce of garden fresh spinach and tomatoes, flavoured with ginger and fenugreek.

Lamb cooked with aromatic spices cream and finished with coconut milk.

A very lightly spiced tender lamb pieces delicately cooked in cashew cream sauce.

Fish in mild aromatic sauce with coconut milk, curry leaves and mustard seeds.

Fish fillets tempered with mustard seeds cooked in onion tomato with based gravy with some coconut.

Fish sauteed in a tangy aromatic sauce flavoured with five spices and fresh coriander.

Prawn cooked in sweet mango puree and sun dried tomato to make this mild dish so delicious.

King prawn cooked in chef’s special masala made up of fresh veg, tomatoes, fresh coriander and ginger.

Prawn burada this dish was created by our chef’s combination of spices.

King prawn simmered in spicy sauce of onion and tomato with cumin and coriander seeds.

King prawns in mild aromatic sauce with coconut milk, curry leaves and mustard seeds.

King prawns sauteed in a tangy aromatic sauce flavoured with five spices and fresh coriander.

Mushroom cooked in spinach puree with spices and touch of cream.

Mushroom and green peas cooked with roasted spices onion, tomato, ginger and garlic.

Black lentils simmered overnight over slow fire with fresh ground spices and touch of butter.

Seasonal vegetable-cauli flower, beans, green peas and potatoes, cooked in Indian style.

Fresh mix vegetables cooked with spinach puree and touch of cream.

Peas, potatoes and tomatoes, cooked in smooth onion based gravy.

Mild mixed vegetables creamy curry.

Cooked with tomatoes sauce with soft butter, cream and touch of pepper.

A puree of spinach cooked with potato and flavoured with spices and touch of fresh cream to smooth it.

Mixture of lentils simmered overnight over slow fire and tempered with onion, ginger, garlic and fresh tomatoes.

Cubes of potatoes tempered with cumin seeds, herbs and ground spices.

Mashed potatoes and cottage cheese formed into balls, deep fried and cooked in mild gravy.

Indian cottage cheese cubes cooked in cashew nut gravy and yoghurt paste.

Indian cottage cheese cooked with capsicum, onion, tomatoes and coriander.

Cottage cheese cooked with fresh garlic, capsicum, chillies, herbs and soy sauce.

Cottage cheese cooked in special sauce with capsicum, onion, fresh coriander and ginger.

A puree of spinach cooked with homemade cottage cheese and flavoured with spices and touch of fresh cream to smooth it.

Cottage cheese cooked with green peas with tomato onion sauce and touch of cream.

Rice and pieces of lamb cooked together with spices on slow fire.

Rice and pieces of goat cooked together with spices on slow fire.

Basmati rice cooked with seasonal vegetables.

Rice cooked with tender pieces of chicken, herbs and spices.

Crisp on the outside, stuffed with spicy potato and onion.

Whole meal bread.

Naan stuffed with cheese and mild spices and garlic.

Naan stuffed with cheese and mild spices.

Fine flour bread with a touch of fresh garlic.

Naan brushed with butter and herbs.

Fine flour bread stuffed with homemade cottage cheese.

Fine flour bread stuffed with lamb mince with spices.

Fine flour bread.

Naan stuffed with cheese and fresh spinach.

Fine flour bread stuffed with dried fruit and sultanas.

Indian ice cream made with fresh pistachios and milk and served with saffron.

Indian ice cream made with fresh mango pulp and served with saffron.

Milk dumplings served with aromatic syrup.

Cottage cheese dumpling soaked in thickened sweet milk, garnished with dried fruit and served cold.